|
Nutrition
Facts 1 servings per container
Serving size
8 oz
Calories per serving 123 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 4.7g
|
|
Total Carbohydrate. 17.9g
|
14%
|
|||
|
Saturated Fat 0.5g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 5.7g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 5.7g Added Sugars
|
0%
|
|||
|
Sodium 37.8mg
|
3%
|
Protein 1.9g
|
|
|||
| - Iron 0.1mg 1% - Vitamin C 0mg 0% - Vitamin A - RE 94.5mcg 10% - Fat 4.7g - Calcium 349.5mg 27% - Trans Fatty Acid 0g - Calories 122.8kcal 20% - Carbohydrates 17.9g 14% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 37.8mg 3% - Potassium 18.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: UPROOT OATMILK BAG IN BOX (WATER, PARTIALLY HYDROLYZED WHOLE OAT FLOUR, SUGAR, CANOLA OIL, CALCIUM CARBONATE, SUNFLOWER LECITHIN, SALT, GELLAN GUM, VITAMIN A PALMITATE, VITAMIN D2, CYANOCOBALAMIN (VITAMIN B12)) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
