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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 2051 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 45.7g
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Total Carbohydrate. 100.5g
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77%
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Saturated Fat 17g
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Dietary Fiber 21.9g
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58%
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Trans Fat 0g
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Total Sugars 24.4g
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Cholesterol 724.7mg
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Includes 0g Added Sugars
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0%
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Sodium 28384.2mg
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1892%
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Protein 283.3g
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| - Iron 42.1mg 234% - Vitamin C 66.8mg 74% - Vitamin A - RE 517mcg 57% - Fat 45.7g - Calcium 821.7mg 63% - Trans Fatty Acid 0g - Calories 2050.7kcal 342% - Carbohydrates 100.5g 77% - Insoluble Fiber 0g - Protein 283.3g 506% - Sodium 28384.2mg 1892% - Potassium 1616.5mg 40% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tilapia Fish (Tilapia. Contains: Fish), Capers (Capers, Water, Salt, Distilled Vinegar.), Shallots, Tomato (Tomato), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Parsley Flakes (Parsley Flakes), Crab Base (Cooked Crab, Salt, Maltodextrin, Corn Starch, Butter (sweet Cream, Salt), Crab Flavor (maltodextrin, Salt, Crab Extract, Flavoring [contains Canola Oil]), Dried Sweet Whey, Yeast Extract, Sugar, Dehydrated Potato, Garlic Powder, Onion Powder, Cod Liver Oil, Oleoresin Paprika, Natural Flavoring. Contains: Milk, Crustacean Shellfish (crab).), Kosher Salt (Salt), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Fish, Crustacean Shellfish, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
