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Nutrition
Facts 4 servings per container
Serving size
4 oz
Calories per serving 174 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.5g
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Total Carbohydrate. 10.4g
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8%
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Saturated Fat 2.8g
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Dietary Fiber 5.9g
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16%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 185.4mg
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12%
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Protein 3.1g
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| - Iron 0.2mg 1% - Vitamin C 6.4mg 7% - Vitamin A - RE 0mcg 0% - Fat 16.5g - Calcium 8.1mg 1% - Trans Fatty Acid 0g - Calories 174.1kcal 29% - Carbohydrates 10.4g 8% - Insoluble Fiber 0.2g - Protein 3.1g 6% - Sodium 185.4mg 12% - Potassium 52.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Frozen Avocado pulp (Hass Avocado), Red Onions (Red Onion), Roma Tomatoes, Cilantro (Cilantro), Lime Juice (Lime Juice), Black Pepper (Black Pepper), Kosher Salt (Salt), Jalapeno Peppers, Garlic |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
