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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 365 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 29.2g
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Total Carbohydrate. 13.7g
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11%
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Saturated Fat 3.3g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0.1g
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Total Sugars 1.2g
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Cholesterol 80.6mg
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Includes 0g Added Sugars
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0%
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Sodium 513.2mg
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34%
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Protein 14g
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| - Iron 1.2mg 7% - Vitamin C 3.1mg 3% - Vitamin A - RE 10.6mcg 1% - Fat 29.2g - Calcium 37.1mg 3% - Trans Fatty Acid 0.1g - Calories 365.4kcal 61% - Carbohydrates 13.7g 11% - Insoluble Fiber 0g - Protein 14g 25% - Sodium 513.2mg 34% - Potassium 47.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Ritz Cracker Crushed (Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Soybean And/or Canola Oil, Palm Oil, Sugar, Salt, Leavening (calcium Phosphate, Baking Soda), High Fructose Corn Syrup, Soy Lecithin, Natural Flavor.contains: Wheat, Soy..), Canola Oil (Canola Oil), Eggs (WHITE SHELL EGGS), Chopped Garlic (Garlic), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Black Pepper (Black Pepper), Cooking Salt, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil) |
| ALLERGENS: Milk, Eggs, Fish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
