|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 75 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 5.9g
|
|
Total Carbohydrate. 5.3g
|
4%
|
|||
|
Saturated Fat 0.8g
|
|
Dietary Fiber 1.3g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.8g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 10.6mg
|
1%
|
Protein 1.1g
|
|
|||
| - Iron 0.4mg 2% - Vitamin C 14.2mg 16% - Vitamin A - RE 0mcg 0% - Fat 5.9g - Calcium 14.5mg 1% - Trans Fatty Acid 0g - Calories 75.4kcal 13% - Carbohydrates 5.3g 4% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 10.6mg 1% - Potassium 6.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cherry Tomatoes (Cherry Tomato), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Fresh Basil (Fresh Basil), Oregano (fresh oregano), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
