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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 147 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.6g
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Total Carbohydrate. 26.6g
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20%
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Saturated Fat 0.3g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 331.5mg
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22%
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Protein 5.4g
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| - Iron 4.4mg 24% - Vitamin C 9.1mg 10% - Vitamin A - RE 119.1mcg 13% - Fat 2.6g - Calcium 39.9mg 3% - Trans Fatty Acid 0g - Calories 147.3kcal 25% - Carbohydrates 26.6g 20% - Insoluble Fiber 0.1g - Protein 5.4g 10% - Sodium 331.5mg 22% - Potassium 190.2mg 5% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Onions, Soba Buckwheat Noodle Organic (Ingredients ORGANIC WHEAT FLOUR, ORGANIC BUCKWHEAT FLOUR, ORGANIC BUCKWHEAT SHELL FLOUR, SALT. CONTAINS: WHEAT.), Broccoli Florets (Broccoli), Cilantro (Cilantro), Shredded Carrots (Shredded Carrot), Shitake Mushroom, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Honey (Honey.), Sesame Seed (Sesame Seed), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Ginger, Miso Paste (Organic White Rice Koji, Organic Whole Soybeans, Water, and Sea Salt) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
