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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 147 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.1g
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Total Carbohydrate. 15.7g
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12%
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Saturated Fat 0.3g
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Dietary Fiber 3.1g
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8%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 204.9mg
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14%
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Protein 3.4g
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| - Iron 4.4mg 25% - Vitamin C 9.1mg 10% - Vitamin A - RE 119.1mcg 13% - Fat 2.1g - Calcium 34.9mg 3% - Trans Fatty Acid 0g - Calories 147.3kcal 25% - Carbohydrates 15.7g 12% - Insoluble Fiber 0.1g - Protein 3.4g 6% - Sodium 204.9mg 14% - Potassium 139.6mg 3% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Onions, Rice Stick Noodle XL Wide (Rice Flour, Water, Modified Tapioca Starch), Broccoli Florets, Cilantro (Cilantro), Shredded Carrots (Shredded Carrot), Shitake Mushroom, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Honey (Honey.), Sesame Seed (Sesame Seed), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Ginger, Miso Paste (Organic White Rice Koji, Organic Whole Soybeans, Water, and Sea Salt) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
