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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 105 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.4g
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Total Carbohydrate. 17.9g
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14%
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Saturated Fat 1.3g
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Dietary Fiber 3.5g
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9%
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Trans Fat 0g
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Total Sugars 28.9g
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Cholesterol 7.3mg
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Includes 0g Added Sugars
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0%
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Sodium 1115.9mg
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74%
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Protein 5.5g
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| - Iron 2.5mg 14% - Vitamin C 56.6mg 63% - Vitamin A - RE 394.3mcg 44% - Fat 2.4g - Calcium 125.8mg 10% - Trans Fatty Acid 0g - Calories 105kcal 18% - Carbohydrates 17.9g 14% - Insoluble Fiber 0.4g - Protein 5.5g 10% - Sodium 1115.9mg 74% - Potassium 137.4mg 3% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Baby Spinach 4/lbs /cs, Shredded Carrots (Shredded Carrot), Red Pepper, Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Dried Dates (Dates. May Contain Pits Or Pit Fragments.), JUICE LEMON FRESH 1QT COASTAL , Red Onions (Red Onion), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Chopped Garlic (Garlic), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
