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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 225 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16g
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Total Carbohydrate. 17.9g
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14%
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Saturated Fat 3.2g
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Dietary Fiber 3.5g
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9%
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Trans Fat 0g
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Total Sugars 28.9g
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Cholesterol 7.3mg
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Includes 0g Added Sugars
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0%
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Sodium 1116.2mg
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74%
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Protein 5.5g
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| - Iron 2.5mg 14% - Vitamin C 56.6mg 63% - Vitamin A - RE 394.3mcg 44% - Fat 16g - Calcium 125.9mg 10% - Trans Fatty Acid 0g - Calories 225.3kcal 38% - Carbohydrates 17.9g 14% - Insoluble Fiber 0.4g - Protein 5.5g 10% - Sodium 1116.2mg 74% - Potassium 137.4mg 3% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Baby Spinach 4/lbs /cs, Shredded Carrots (Shredded Carrot), Red Pepper, Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Dried Dates (Dates. May Contain Pits Or Pit Fragments.), JUICE LEMON FRESH 1QT COASTAL , Red Onions (Red Onion), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Chopped Garlic (Garlic), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
