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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 156 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.7g
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Total Carbohydrate. 8.7g
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7%
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Saturated Fat 1.1g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 5.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 531.2mg
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35%
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Protein 1.1g
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| - Iron 0.4mg 2% - Vitamin C 34.4mg 38% - Vitamin A - RE 333.5mcg 37% - Fat 13.7g - Calcium 23.2mg 2% - Trans Fatty Acid 0g - Calories 156.4kcal 26% - Carbohydrates 8.7g 7% - Insoluble Fiber 0.4g - Protein 1.1g 2% - Sodium 531.2mg 35% - Potassium 168.4mg 4% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cucumber (cucumber), Shredded Carrots (Shredded Carrot), Red Pepper, Canola Oil (Canola Oil), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Red Onions (Red Onion), Granulated Sugar (Granulated Sugar), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
