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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 773 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 34.1g
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Total Carbohydrate. 102.4g
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79%
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Saturated Fat 5.8g
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Dietary Fiber 5.3g
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14%
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Trans Fat 0g
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Total Sugars 7.2g
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Cholesterol 28.8mg
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Includes 0g Added Sugars
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0%
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Sodium 652.3mg
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43%
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Protein 16.7g
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| - Iron 4.3mg 24% - Vitamin C 1.4mg 2% - Vitamin A - RE 286mcg 32% - Fat 34.1g - Calcium 8.7mg 1% - Trans Fatty Acid 0g - Calories 772.7kcal 129% - Carbohydrates 102.4g 79% - Insoluble Fiber 0.4g - Protein 16.7g 30% - Sodium 652.3mg 43% - Potassium 173.5mg 4% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Macaroni Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), COND MAYONNAISE DISPENSER (Soybean Oil, White Distilled Vinegar, Egg Yolks, Salt, Sugar, Mustard Flour, Onion Powder, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor, Spice Extractives. Contains Eggs), Shredded Carrots (Shredded Carrot), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Red Onions (Red Onion), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
