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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 319 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.7g
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Total Carbohydrate. 42.4g
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33%
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Saturated Fat 2.8g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 4.1g
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Cholesterol 11.8mg
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Includes 0g Added Sugars
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0%
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Sodium 271.2mg
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18%
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Protein 6.8g
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| - Iron 2mg 11% - Vitamin C 2mg 2% - Vitamin A - RE 117.6mcg 13% - Fat 13.7g - Calcium 8.1mg 1% - Trans Fatty Acid 0g - Calories 319.4kcal 53% - Carbohydrates 42.4g 33% - Insoluble Fiber 0.5g - Protein 6.8g 12% - Sodium 271.2mg 18% - Potassium 108.1mg 3% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Macaroni Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), COND MAYONNAISE DISPENSER (Soybean Oil, White Distilled Vinegar, Egg Yolks, Salt, Sugar, Mustard Flour, Onion Powder, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor, Spice Extractives. Contains Eggs), Shredded Carrots (Shredded Carrot), Pineapple (Pineapple), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Green Onions, MILK, Baby Arugula, Shredded Sweet Coconut (Coconut, Sugar, Water, Propylene Glycol (sustains Freshness), Salt, Sodium Metabisulfite (preserves Whiteness). contains: Treenuts (coconut)), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Eggs, Gluten, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
