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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 209 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.3g
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Total Carbohydrate. 11.2g
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9%
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Saturated Fat 2.5g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 7.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 563.7mg
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38%
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Protein 1.5g
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| - Iron 1.1mg 6% - Vitamin C 36.2mg 40% - Vitamin A - RE 381.4mcg 42% - Fat 18.3g - Calcium 30.7mg 2% - Trans Fatty Acid 0g - Calories 208.6kcal 35% - Carbohydrates 11.2g 9% - Insoluble Fiber 0.5g - Protein 1.5g 3% - Sodium 563.7mg 38% - Potassium 187mg 5% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cucumber (cucumber), Shredded Carrots (Shredded Carrot), Red Pepper 25# CS, Extra Virgin Olive Oil (Extra Virgin Olive Oil), JUICE LEMON FRESH 1QT COASTAL , Red Onions (Red Onion), Granulated Sugar (Granulated Sugar), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
