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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 27 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 6.6g
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5%
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Saturated Fat 0g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 4.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 560.6mg
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37%
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Protein 1g
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| - Iron 0.7mg 4% - Vitamin C 28.2mg 31% - Vitamin A - RE 5.6mcg 1% - Fat 0.1g - Calcium 17mg 1% - Trans Fatty Acid 0g - Calories 27.4kcal 5% - Carbohydrates 6.6g 5% - Insoluble Fiber 0.1g - Protein 1g 2% - Sodium 560.6mg 37% - Potassium 181.2mg 5% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cucumber (cucumber), Red Pepper 25# CS, Mango (MANGO), JUICE LEMON FRESH 1QT COASTAL , Red Onions (Red Onion), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Honey (Honey.), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
