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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 277 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15g
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Total Carbohydrate. 21.3g
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16%
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Saturated Fat 1.9g
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Dietary Fiber 5.3g
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14%
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Trans Fat 0g
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Total Sugars 3.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 628.7mg
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42%
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Protein 3.4g
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| - Iron 5.5mg 31% - Vitamin C 48.7mg 54% - Vitamin A - RE 0mcg 0% - Fat 15g - Calcium 72.8mg 6% - Trans Fatty Acid 0g - Calories 276.8kcal 46% - Carbohydrates 21.3g 16% - Insoluble Fiber 0.1g - Protein 3.4g 6% - Sodium 628.7mg 42% - Potassium 226.8mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spring Salad, Carrots (Carrot), Red Pepper 25# CS, Black Quinoa (Black Quinoa), Extra Virgin Olive Oil (Extra Virgin Olive Oil), White Quinoa (Quinoa), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Red Onions (Red Onion), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Honey (Honey.), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
