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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 182 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.7g
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Total Carbohydrate. 15.9g
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12%
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Saturated Fat 1.9g
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Dietary Fiber 3.7g
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10%
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Trans Fat 0g
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Total Sugars 7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 545.4mg
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36%
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Protein 1.8g
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| - Iron 2.7mg 15% - Vitamin C 32.9mg 37% - Vitamin A - RE 213.1mcg 24% - Fat 13.7g - Calcium 45.3mg 3% - Trans Fatty Acid 0g - Calories 181.7kcal 30% - Carbohydrates 15.9g 12% - Insoluble Fiber 0.1g - Protein 1.8g 3% - Sodium 545.4mg 36% - Potassium 244.1mg 6% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spinach, Shredded Carrots 1/8 (Shredded Carrot), Red Pepper 25# CS, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Mango (MANGO), JUICE LEMON FRESH 1QT COASTAL , Red Onions (Red Onion), Honey (Honey.), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
