|
Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 153 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 13.7g
|
|
Total Carbohydrate. 7.7g
|
6%
|
|||
|
Saturated Fat 1.9g
|
|
Dietary Fiber 1.5g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 5.1g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 463.5mg
|
31%
|
Protein 1.1g
|
|
|||
| - Iron 0.8mg 4% - Vitamin C 25.6mg 28% - Vitamin A - RE 286mcg 32% - Fat 13.7g - Calcium 21.5mg 2% - Trans Fatty Acid 0g - Calories 153.4kcal 26% - Carbohydrates 7.7g 6% - Insoluble Fiber 0.4g - Protein 1.1g 2% - Sodium 463.5mg 31% - Potassium 137mg 3% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cucumber (cucumber), Shredded Carrots (Shredded Carrot), Red Pepper 25# CS, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lime Juice (Lime Juice), Red Onions (Red Onion), Honey (Honey.), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
