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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 170 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.2g
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Total Carbohydrate. 13.1g
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10%
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Saturated Fat 3.6g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 8.1g
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Cholesterol 13.3mg
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Includes 0g Added Sugars
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0%
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Sodium 707.7mg
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47%
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Protein 2.1g
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| - Iron 1mg 6% - Vitamin C 36.2mg 40% - Vitamin A - RE 3299.5mcg 367% - Fat 13.2g - Calcium 57mg 4% - Trans Fatty Acid 0g - Calories 170.2kcal 28% - Carbohydrates 13.1g 10% - Insoluble Fiber 0.5g - Protein 2.1g 4% - Sodium 707.7mg 47% - Potassium 3059.8mg 76% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cucumber (cucumber), Shredded Carrots (Shredded Carrot), Red Pepper 25# CS, SOUR CREAM MEXICANA CREMA (Cultured Cream, Contains Less Than 2% Of: Whey, Food Starch-modified (corn), Sodium Tripolyphosphate, Carrageenan, Calcium Sulfate, Locust Bean Gum, Guar Gum, Salt, Gelatin, Potassium Sorbate (to Preserve Freshness). contains: Milk), JUICE LEMON FRESH 1QT COASTAL , Extra Virgin Olive Oil (Extra Virgin Olive Oil), Red Onions (Red Onion), Granulated Sugar (Sugar), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Kosher Salt (Salt), Garlic, dill, Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
