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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 106 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.4g
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Total Carbohydrate. 5.6g
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4%
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Saturated Fat 0.7g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 4.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 399.2mg
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27%
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Protein 0.3g
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| - Iron 3.4mg 19% - Vitamin C 38.4mg 43% - Vitamin A - RE 225.6mcg 25% - Fat 5.4g - Calcium 52.5mg 4% - Trans Fatty Acid 0g - Calories 106kcal 18% - Carbohydrates 5.6g 4% - Insoluble Fiber 0.3g - Protein 0.3g 1% - Sodium 399.2mg 27% - Potassium 133.5mg 3% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spring Salad, Shredded Carrots (Shredded Carrot), Red Pepper 25# CS, Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Red Onions (Red Onion), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
