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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 82 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.9g
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Total Carbohydrate. 10.1g
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8%
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Saturated Fat 0.7g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 512.1mg
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34%
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Protein 1.3g
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| - Iron 1.9mg 10% - Vitamin C 19.7mg 22% - Vitamin A - RE 147.2mcg 16% - Fat 4.9g - Calcium 32.1mg 2% - Trans Fatty Acid 0g - Calories 82.2kcal 14% - Carbohydrates 10.1g 8% - Insoluble Fiber 0.1g - Protein 1.3g 2% - Sodium 512.1mg 34% - Potassium 117.1mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spinach, Shredded Carrots 1/8 (Shredded Carrot), Red Pepper 25# CS, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Red Onions (Red Onion), Granulated Sugar (Sugar), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
