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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 103 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.9g
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Total Carbohydrate. 10.7g
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8%
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Saturated Fat 0.9g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 7.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 69.9mg
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5%
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Protein 1.4g
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| - Iron 1.1mg 6% - Vitamin C 30.1mg 33% - Vitamin A - RE 0mcg 0% - Fat 6.9g - Calcium 23mg 2% - Trans Fatty Acid 0g - Calories 103.4kcal 17% - Carbohydrates 10.7g 8% - Insoluble Fiber 0.1g - Protein 1.4g 2% - Sodium 69.9mg 5% - Potassium 100.2mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Terp Farm Cucumber, Shredded Carrots 1/8 (Shredded Carrot), Red Pepper 25# CS, Terp Farm Tomatoes Roma, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Red Onions (Red Onion), Granulated Sugar (Sugar), Cilantro (Cilantro), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
