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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 104 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.9g
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Total Carbohydrate. 10.4g
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8%
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Saturated Fat 0.5g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 6.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 806.7mg
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54%
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Protein 1.4g
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| - Iron 1.1mg 6% - Vitamin C 26.7mg 30% - Vitamin A - RE 0.1mcg 0% - Fat 6.9g - Calcium 22.7mg 2% - Trans Fatty Acid 0g - Calories 104.3kcal 17% - Carbohydrates 10.4g 8% - Insoluble Fiber 0.2g - Protein 1.4g 2% - Sodium 806.7mg 54% - Potassium 185.7mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cucumber (cucumber), Roma Tomatoes, Shredded Carrots 1/8 (Shredded Carrot), Red Pepper 25# CS, Red Onions (Red Onion), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Canola Oil (Canola Oil), Granulated Sugar (Sugar), Kosher Salt (Salt), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
