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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 99 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.9g
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Total Carbohydrate. 9.8g
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8%
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Saturated Fat 0.5g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 6.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 881.2mg
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59%
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Protein 1.1g
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| - Iron 0.7mg 4% - Vitamin C 39.8mg 44% - Vitamin A - RE 5.5mcg 1% - Fat 6.9g - Calcium 32.3mg 2% - Trans Fatty Acid 0g - Calories 99.3kcal 17% - Carbohydrates 9.8g 8% - Insoluble Fiber 0.1g - Protein 1.1g 2% - Sodium 881.2mg 59% - Potassium 198.3mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Cabbage, Green Cabbage, Red Pepper 25# CS, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Canola Oil (Canola Oil), Red Onions (Red Onion), Granulated Sugar (Sugar), Kosher Salt (Salt), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
