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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 313 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.2g
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Total Carbohydrate. 43.4g
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33%
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Saturated Fat 2.1g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 4.9mg
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Includes 0g Added Sugars
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0%
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Sodium 183.1mg
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12%
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Protein 7.9g
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| - Iron 2.6mg 15% - Vitamin C 16.2mg 18% - Vitamin A - RE 44.8mcg 5% - Fat 12.2g - Calcium 39.3mg 3% - Trans Fatty Acid 0g - Calories 313.3kcal 52% - Carbohydrates 43.4g 33% - Insoluble Fiber 0.1g - Protein 7.9g 14% - Sodium 183.1mg 12% - Potassium 144mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Orzo Pasta (Semolina (wheat), Durum Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains Wheat May contain Eggs), Italian Parsley (Parsley), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Red Onions (Red Onion), Cherry Tomatoes (Cherry Tomato), Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
