|
Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 83 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6.9g
|
|
Total Carbohydrate. 6g
|
5%
|
|||
|
Saturated Fat 1g
|
|
Dietary Fiber 1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.6g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 175.8mg
|
12%
|
Protein 0.9g
|
|
|||
| - Iron 0.7mg 4% - Vitamin C 3.7mg 4% - Vitamin A - RE 50.2mcg 6% - Fat 6.9g - Calcium 30.8mg 2% - Trans Fatty Acid 0g - Calories 83.2kcal 14% - Carbohydrates 6g 5% - Insoluble Fiber 0.3g - Protein 0.9g 2% - Sodium 175.8mg 12% - Potassium 117.6mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: European Cucumber, Spinach, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Sesame Seed (Sesame Seed), Orange Gochugaru Chili Spice (Salt, Chili Flake, Cane Sugar, Dehydrated Garlic, Maltodextrin, Tomato Powder, Orange Juice Powder (crystalized Orange (citric Acid, Orange Oil, Orange Juice), Sugar), Tamari Granules (soy Sauce (soybeans, Salt, Sugar), Maltodextrin, Salt), Cayenne, Turmeric, Citric Acid, <2% Sunflower Oil Contains Soy) |
| ALLERGENS: Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
