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Nutrition
Facts 1 servings per container
Serving size
2 OZ
Calories per serving 3 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 0.4g
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0%
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Saturated Fat 0g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 0.4mg
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Includes 0g Added Sugars
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0%
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Sodium 14.9mg
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1%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0.9mg 1% - Vitamin A - RE 0mcg 0% - Fat 0.2g - Calcium 1.6mg 0% - Trans Fatty Acid 0g - Calories 2.9kcal 0% - Carbohydrates 0.4g 0% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 14.9mg 1% - Potassium 2.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Cabbage, Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Shredded Carrots 1/8 (Shredded Carrot), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Granulated Sugar (Sugar), Black Pepper (Black Pepper), Kosher Salt (Salt), Celery Seed (Celery Seed) |
| ALLERGENS: Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
