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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 181 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.5g
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Total Carbohydrate. 3.1g
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2%
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Saturated Fat 1.2g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 68mg
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Includes 0g Added Sugars
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0%
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Sodium 502.7mg
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34%
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Protein 20.3g
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| - Iron 0.8mg 5% - Vitamin C 6.1mg 7% - Vitamin A - RE 1.7mcg 0% - Fat 9.5g - Calcium 15.4mg 1% - Trans Fatty Acid 0g - Calories 181.4kcal 30% - Carbohydrates 3.1g 2% - Insoluble Fiber 0g - Protein 20.3g 36% - Sodium 502.7mg 34% - Potassium 53mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
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INGREDIENTS: Chargrilled Seasoned Chicken Breast (Random Chicken Breast (Chicken), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Canola Oil (Canola Oil), Granulated Garlic (Garlic), Onion Powder (Onion Powder), Black Pepper (Black Pepper), Whole Thyme (Thyme), Kosher Salt (Salt)), Green Goddess Dressing (Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Greek Yogurt (Pasteurized Grade A Cow's And Goat's Milk, Skim Milk, Cream, And Active Bacterial Cultures (l. Acidophilus, B. Lactis). Contains Milk), Buttermilk 1/2 GAL (Cultured Milk, Salt, Modified Corn Starch, Vitamin D3, Carrageenan, Pectin Food Starch |
| ALLERGENS: Dairy, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.