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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 181 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.6g
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Total Carbohydrate. 12.5g
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10%
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Saturated Fat 1g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 8.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 28.1mg
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2%
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Protein 1.6g
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| - Iron 0.4mg 2% - Vitamin C 40.1mg 45% - Vitamin A - RE 320.6mcg 36% - Fat 14.6g - Calcium 58.8mg 5% - Trans Fatty Acid 0g - Calories 180.6kcal 30% - Carbohydrates 12.5g 10% - Insoluble Fiber 0.3g - Protein 1.6g 3% - Sodium 28.1mg 2% - Potassium 105.6mg 3% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Cabbage, Shredded Carrots , Red Cabbage, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Black Pepper (Black Pepper), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
