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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 200 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.9g
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Total Carbohydrate. 17g
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13%
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Saturated Fat 1.8g
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Dietary Fiber 4.6g
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12%
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Trans Fat 0g
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Total Sugars 6.1g
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Cholesterol 100mg
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Includes 0g Added Sugars
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0%
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Sodium 145.4mg
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10%
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Protein 8.7g
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| - Iron 1.4mg 8% - Vitamin C 13.1mg 15% - Vitamin A - RE 121.1mcg 13% - Fat 11.9g - Calcium 44.3mg 3% - Trans Fatty Acid 0g - Calories 200.5kcal 33% - Carbohydrates 17g 13% - Insoluble Fiber 0g - Protein 8.7g 15% - Sodium 145.4mg 10% - Potassium 208.4mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Grape Tomato (Grape Tomatoes), Romaine Lettuce, Hard Boiled Eggs (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, Nisin Preparation (as Preservatives). contains: Eggs.), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Shitake Mushroom, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Gulden Spicy Brown Mustard (Organic Vinegar, Water, Mustard Seed, Salt, less Than 2% Of: Spices, Turmeric.), Black Pepper (Black Pepper), Kosher Salt (Salt), Oregano Leaves (Oregano) |
| ALLERGENS: Dairy, Eggs, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
