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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 216 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.7g
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Total Carbohydrate. 17g
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13%
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Saturated Fat 1.6g
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Dietary Fiber 5.9g
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15%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 189.6mg
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13%
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Protein 4g
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| - Iron 2.1mg 11% - Vitamin C 16.6mg 18% - Vitamin A - RE 7.1mcg 1% - Fat 15.7g - Calcium 23.6mg 2% - Trans Fatty Acid 0g - Calories 215.6kcal 36% - Carbohydrates 17g 13% - Insoluble Fiber 0g - Protein 4g 7% - Sodium 189.6mg 13% - Potassium 246.8mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Avocado, Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Corn on the Cobb (corn on the cob), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Red Pepper 25# CS, Lime Juice, Limes, Cilantro, Chopped Garlic (Garlic), Granulated Sugar (Granulated Sugar), Shallots, Cooking Salt, Ground Cayenne (Red Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
