|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 164 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.8g
|
|
Total Carbohydrate. 27.8g
|
21%
|
|||
|
Saturated Fat 1.1g
|
|
Dietary Fiber 3.2g
|
8%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 4.9g
|
|
|||
|
Cholesterol 4.6mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 224.5mg
|
15%
|
Protein 5.5g
|
|
|||
| - Iron 0.9mg 5% - Vitamin C 1mg 1% - Vitamin A - RE 1872.7mcg 208% - Fat 3.8g - Calcium 48.7mg 4% - Trans Fatty Acid 0g - Calories 164kcal 27% - Carbohydrates 27.8g 21% - Insoluble Fiber 0g - Protein 5.5g 10% - Sodium 224.5mg 15% - Potassium 1120.3mg 28% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato (Sweet potato), Farro Grain (Farro. Contains: Wheat.), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Shallots, Chopped Garlic (Garlic), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Oregano Leaves (Oregano), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Dairy, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
