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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 137 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.3g
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Total Carbohydrate. 5.6g
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4%
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Saturated Fat 3.2g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 2.7g
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Cholesterol 16.8mg
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Includes 0g Added Sugars
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0%
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Sodium 1201.3mg
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80%
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Protein 6.2g
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| - Iron 1.7mg 9% - Vitamin C 9.2mg 10% - Vitamin A - RE 0.8mcg 0% - Fat 10.3g - Calcium 160.6mg 12% - Trans Fatty Acid 0g - Calories 137kcal 23% - Carbohydrates 5.6g 4% - Insoluble Fiber 0g - Protein 6.2g 11% - Sodium 1201.3mg 80% - Potassium 33.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Fresh Basil (Fresh Basil), Mozzarella Cheese 1.5 oz (Cultured Pasteurized Milk, Salt, Lactic Acid, Enzymes. / Latte Pastorizzato, Ottenuto Mediante Coltura, Enzimi, Sale. contains: Milk.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper), Kosher Salt (Salt), Balsamic Glaze (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
