|
Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 66 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 4.4g
|
|
Total Carbohydrate. 4.4g
|
3%
|
|||
|
Saturated Fat 0.9g
|
|
Dietary Fiber 1.3g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.3g
|
|
|||
|
Cholesterol 3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 135.9mg
|
9%
|
Protein 2.8g
|
|
|||
| - Iron 0.4mg 2% - Vitamin C 7.4mg 8% - Vitamin A - RE 211mcg 23% - Fat 4.4g - Calcium 56.9mg 4% - Trans Fatty Acid 0g - Calories 65.6kcal 11% - Carbohydrates 4.4g 3% - Insoluble Fiber 0g - Protein 2.8g 5% - Sodium 135.9mg 9% - Potassium 68.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Radicchio Lettuce (LETTUCE), Iceberg Lettuce, Mini Mozzarella Balls (Cultured Pasteurized Milk, Salt, Lactic Acid, Enzymes. / Latte Pastorizzato, Ottenuto Mediante Coltura, Enzimi, Sale. contains: Milk.), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Banana Peppers (Banana Peppers, Water, Distilled Vinegar, Salt, Calcium Chloride (firming Agent), Natural Flavors, Sodium Benzoate (preservative), Sodium Bisulfite (to Retain Color), And Turmeric (for Color).), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Shallots, Chopped Garlic (Garlic), Cherry Tomatoes (Cherry Tomato), Black Pepper (Black Pepper), Kosher Salt (Salt), Oregano Leaves (Oregano), Oregano Leaves (Oregano) |
| ALLERGENS: Dairy, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
