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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 82 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.4g
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Total Carbohydrate. 13.6g
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10%
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Saturated Fat 0.6g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0g
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Total Sugars 7.7g
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Cholesterol 2.3mg
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Includes 0g Added Sugars
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0%
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Sodium 92.3mg
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6%
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Protein 4.4g
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| - Iron 1.2mg 7% - Vitamin C 90.3mg 100% - Vitamin A - RE 19.4mcg 2% - Fat 2.4g - Calcium 123.9mg 10% - Trans Fatty Acid 0g - Calories 82kcal 14% - Carbohydrates 13.6g 10% - Insoluble Fiber 0g - Protein 4.4g 8% - Sodium 92.3mg 6% - Potassium 407.7mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Kale, Beets Peeled and Diced, Craisins (Cranberries, Sugar, Sunflower Oil), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Extra Virgin Olive Oil (Extra Virgin Olive Oil) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
