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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 139 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.3g
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Total Carbohydrate. 10.6g
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8%
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Saturated Fat 0.7g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 7.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 99.2mg
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7%
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Protein 0.8g
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| - Iron 1mg 6% - Vitamin C 10.2mg 11% - Vitamin A - RE 16.8mcg 2% - Fat 10.3g - Calcium 22.5mg 2% - Trans Fatty Acid 0g - Calories 139.4kcal 23% - Carbohydrates 10.6g 8% - Insoluble Fiber 0.2g - Protein 0.8g 2% - Sodium 99.2mg 7% - Potassium 136.6mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Peaches (Peaches), Spring Salad, Blackberries, Blueberries (Blueberries), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Honey (Honey.), Chopped Garlic (Garlic), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Black Pepper (Black Pepper), Cooking Salt, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
