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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 28 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.4g
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Total Carbohydrate. 4.1g
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3%
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Saturated Fat 0.2g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 47.9mg
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3%
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Protein 0.7g
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| - Iron 0.3mg 2% - Vitamin C 2.8mg 3% - Vitamin A - RE 8.9mcg 1% - Fat 1.4g - Calcium 16.2mg 1% - Trans Fatty Acid 0g - Calories 28.1kcal 5% - Carbohydrates 4.1g 3% - Insoluble Fiber 0.4g - Protein 0.7g 1% - Sodium 47.9mg 3% - Potassium 153.4mg 4% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: European Cucumber, Crispy Chili Oil (Canola Oil (Canola Oil), Garlic, Shallots, Serrano Peppers, Crushed Red Pepper (Red Chili Pepper), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Smoked Paprika (Paprika & Silicon Dioxide), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Ground Cayenne (Red Pepper)), Granulated Sugar (Granulated Sugar), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Sesame Seed (Sesame Seed), Cooking Salt |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
