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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 62 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.7g
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Total Carbohydrate. 4.9g
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4%
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Saturated Fat 0.5g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 154.6mg
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10%
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Protein 0.8g
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| - Iron 0.3mg 2% - Vitamin C 8.6mg 10% - Vitamin A - RE 5.1mcg 1% - Fat 4.7g - Calcium 14.2mg 1% - Trans Fatty Acid 0g - Calories 62.2kcal 10% - Carbohydrates 4.9g 4% - Insoluble Fiber 0.2g - Protein 0.8g 1% - Sodium 154.6mg 10% - Potassium 144mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: European Cucumber, Roma Tomatoes, Avocado, Jicama (JICAMA ), Red Onions (Red Onion), Shredded Radish, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice (Lime Juice), Cilantro (Cilantro), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
