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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 32 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.3g
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Total Carbohydrate. 2.4g
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2%
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Saturated Fat 0.4g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 65.1mg
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4%
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Protein 0.7g
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| - Iron 0.3mg 2% - Vitamin C 7.5mg 8% - Vitamin A - RE 0mcg 0% - Fat 2.3g - Calcium 12.1mg 1% - Trans Fatty Acid 0g - Calories 31.7kcal 5% - Carbohydrates 2.4g 2% - Insoluble Fiber 0g - Protein 0.7g 1% - Sodium 65.1mg 4% - Potassium 19.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chopped Romaine Lettuce (Romaine Lettuce), Red Onions (Red Onion), Greek Vinaigrette (WATER, VEGETABLE OIL SOYBEAN AND/OR CANOLA, APPLE CIDER VINEGAR, FETA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, SUGAR, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2 OF SALT, CHOPPED BLACK OLIVES BLACK OLIVES, WATER, VINEGAR, SALT, LACTIC ACID, FERROUS GLUCONATE [COLOR STABILIZER], GARLIC, SPICE, RICE STARCH, XANTHAN GUM, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR. DRIED CONTAINS MILK) |
| ALLERGENS: Milk, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
