Caesar Salad

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

95

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 6.1g
 
Total Carbohydrate. 8.3g
6%
    Saturated Fat 1.2g
 
    Dietary Fiber 1.7g
5%
    Trans Fat 0g
 
    Total Sugars 0.9g
 
Cholesterol 5.5mg
 
      Includes 0g Added Sugars
0%
Sodium 215.1mg
14%
Protein 2.9g
 
- Iron 0.9mg  5% - Vitamin C 15.9mg  18% - Vitamin A - RE 373.7mcg  42% - Fat 6.1g   - Calcium 62mg  5% - Trans Fatty Acid 0g   - Calories 95.3kcal  16% - Carbohydrates 8.3g  6% - Insoluble Fiber g   - Protein 2.9g  5% - Sodium 215.1mg  14% - Potassium 168.7mg  4% - Soluble Fiber g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chopped Romaine Lettuce (Romaine Lettuce), Caesar Dressing (Water, Vegetable Oil (soybean And/or Canola), Distilled Vinegar, Romano Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Sugar, Salt, Contains Less Than 2% Of Egg Yolk, Garlic,* Anchovies, Spice, Xanthan Gum, Modified Corn Starch, Potassium Sorbate (preservative), Mustard Flour, Polysorbate 60, Dextrose, Lactic Acid, Glucono-delta- Lactone, Caramel Color, Chili Pepper, Calcium Disodium Edta (to Protect Flavor), Malic Acid, Natural Flavor, Onion.* *dried. Contains Egg, Fish (anchovy), Milk. Contains Eggs, Fish, Milk), Croutons (Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/or Sunflower Oil (with Rosemary Extract And Ascorbic Acid [to Preserve Freshness]), Whey, Salt, Yeast, Sugar, 2% Or Less Of Dehydrated Parsley, Garlic Powder, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Annatto (color), Extractives Of Turmeric And Paprika (color), Enzymes. contains: Wheat, Milk.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor))
ALLERGENS:  Milk, Eggs, Fish, Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.