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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 55 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2g
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Total Carbohydrate. 9.2g
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7%
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Saturated Fat 0.2g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 3.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 196.5mg
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13%
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Protein 0.9g
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| - Iron 1.2mg 6% - Vitamin C 6.5mg 7% - Vitamin A - RE 126.6mcg 14% - Fat 2g - Calcium 25.1mg 2% - Trans Fatty Acid 0g - Calories 54.7kcal 9% - Carbohydrates 9.2g 7% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 196.5mg 13% - Potassium 68.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spinach, Oriental Sesame Dsg (SUGAR, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA),SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), PEACH JUICE CONCENTRATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, VINEGAR, NATURAL FLAVOR, SESAME SEED, SESAME OIL, LEMON JUICE CONCENTRATE, GARLIC, CARAMEL COLOR, SPICES, GUAR GUM, PAPRIKA, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
