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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 82 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.9g
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Total Carbohydrate. 13.7g
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11%
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Saturated Fat 0.3g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 5.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 294.7mg
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20%
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Protein 1.3g
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| - Iron 1.7mg 10% - Vitamin C 9.8mg 11% - Vitamin A - RE 189.9mcg 21% - Fat 2.9g - Calcium 37.7mg 3% - Trans Fatty Acid 0g - Calories 82.1kcal 14% - Carbohydrates 13.7g 11% - Insoluble Fiber 0g - Protein 1.3g 2% - Sodium 294.7mg 20% - Potassium 102.8mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spinach, Asian Sesame Fressing (SUGAR, WATER, VEGETABLE OIL SOYBEAN AND/OR CANOLA, SOY SAUCE WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE], PEACH JUICE CONCENTRATE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2 OF SALT, WHITE WINE VINEGAR, NATURAL FLAVOR, SESAME SEED, SESAME OIL, LEMON JUICE CONCENTRATE, GARLIC, CARAMEL COLOR, GUAR GUM, SPICE, PAPRIKA, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR. DRIED. CONTAINS SOY, WHEAT.), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
