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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 81 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.1g
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Total Carbohydrate. 3.4g
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3%
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Saturated Fat 1.3g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 4.4mg
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Includes 0g Added Sugars
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0%
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Sodium 134.8mg
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9%
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Protein 1.3g
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| - Iron 9.2mg 51% - Vitamin C 3.8mg 4% - Vitamin A - RE 0mcg 0% - Fat 7.1g - Calcium 25.9mg 2% - Trans Fatty Acid 0g - Calories 80.7kcal 13% - Carbohydrates 3.4g 3% - Insoluble Fiber 0g - Protein 1.3g 2% - Sodium 134.8mg 9% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Iceberg Lettuce, Cucumber (cucumber), Parmesan Pepper Dsg (SSoybean Oil, Distilled Vinegar, Water, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), High Fructose Corn Syrup, Buttermilk Solids, Sour Cream Solids (sour Cream [cream, Nonfat Milk, Cultures], Maltodextrin, Cultured Buttermilk, Cultured Skim Milk), Contains Less Than 2% Of Egg Yolk, Salt, Garlic,* Spice, Onion,* Lactic Acid, Natural Flavor, Polysorbate 60, Xanthan Gum, Maltodextrin, Propylene Glycol Alginate, Sodium Benzoateand Potassium Sorbate (preservatives), Autolyzed Yeast Extract. *dried. Contains Egg, Milk.), Tomato |
| ALLERGENS: Milk, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
