Parmesan Peppercorn Iceberg Salad

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

81

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 7.1g
 
Total Carbohydrate. 3.4g
3%
    Saturated Fat 1.3g
 
    Dietary Fiber 0.9g
2%
    Trans Fat 0g
 
    Total Sugars 2.1g
 
Cholesterol 4.4mg
 
      Includes 0g Added Sugars
0%
Sodium 134.8mg
9%
Protein 1.3g
 
- Iron 9.2mg  51% - Vitamin C 3.8mg  4% - Vitamin A - RE 0mcg  0% - Fat 7.1g   - Calcium 25.9mg  2% - Trans Fatty Acid 0g   - Calories 80.7kcal  13% - Carbohydrates 3.4g  3% - Insoluble Fiber 0g   - Protein 1.3g  2% - Sodium 134.8mg  9% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Iceberg Lettuce, Cucumber (cucumber), Parmesan Pepper Dsg (SOYBEAN OIL, DISTILLED VINEGAR, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), HIGH FRUCTOSE CORN SYRUP, BUTTERMILK SOLIDS, SOUR CREAM SOLIDS (SOUR CREAM [CREAM, NONFAT MILK, CULTURES], MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK), CONTAINS LESS THAN 2% OF EGG YOLK, SALT, GARLIC,* SPICE, ONION,* LACTIC ACID, NATURAL FLAVOR, POLYSORBATE 60, XANTHAN GUM, MALTODEXTRIN, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATEAND POTASSIUM SORBATE (PRESERVATIVES), AUTOLYZED YEAST EXTRACT. *DRIED CONTAINS EGG, MILK), Tomato
ALLERGENS:  Milk, Eggs, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.