Parmesan Peppercorn Iceberg Salad

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

84

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 7.2g
 
Total Carbohydrate. 4.1g
3%
    Saturated Fat 1.3g
 
    Dietary Fiber 1.1g
3%
    Trans Fat 0g
 
    Total Sugars 2.5g
 
Cholesterol 4.4mg
 
      Includes 0g Added Sugars
0%
Sodium 134.8mg
9%
Protein 1.5g
 
- Iron 9.2mg  51% - Vitamin C 5.9mg  7% - Vitamin A - RE 0mcg  0% - Fat 7.2g   - Calcium 27.6mg  2% - Trans Fatty Acid 0g   - Calories 83.7kcal  14% - Carbohydrates 4.1g  3% - Insoluble Fiber 0g   - Protein 1.5g  3% - Sodium 134.8mg  9% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Iceberg Lettuce, CM Tomato 3/4" Dice (Tomato), Cucumber (cucumber), Parmesan Pepper Dsg (INGREDIENTS: SOYBEAN OIL, DISTILLED VINEGAR, WATER, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), CORN SYRUP, BUTTERMILK SOLIDS, SOUR CREAM SOLIDS (MILK), EGG YOLK, CONTAINS LESS THAN 2% OF: SALT, GARLIC, SPICES, ONION, LACTIC ACID, POLYSORBATE 60, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, PROPYLENE GLYCOL ALGINATE, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR, SUNFLOWER OIL. )
ALLERGENS:  Milk, Eggs, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.