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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 84 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.2g
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Total Carbohydrate. 4.1g
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3%
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Saturated Fat 1.3g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 4.4mg
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Includes 0g Added Sugars
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0%
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Sodium 134.8mg
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9%
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Protein 1.5g
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| - Iron 9.2mg 51% - Vitamin C 5.9mg 7% - Vitamin A - RE 0mcg 0% - Fat 7.2g - Calcium 27.6mg 2% - Trans Fatty Acid 0g - Calories 83.7kcal 14% - Carbohydrates 4.1g 3% - Insoluble Fiber 0g - Protein 1.5g 3% - Sodium 134.8mg 9% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Iceberg Lettuce, CM Tomato 3/4" Dice (Tomato), Cucumber (cucumber), Parmesan Pepper Dsg (INGREDIENTS: SOYBEAN OIL, DISTILLED VINEGAR, WATER, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), CORN SYRUP, BUTTERMILK SOLIDS, SOUR CREAM SOLIDS (MILK), EGG YOLK, CONTAINS LESS THAN 2% OF: SALT, GARLIC, SPICES, ONION, LACTIC ACID, POLYSORBATE 60, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, PROPYLENE GLYCOL ALGINATE, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR, SUNFLOWER OIL. ) |
| ALLERGENS: Milk, Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
