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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 126 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.7g
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Total Carbohydrate. 6.1g
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5%
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Saturated Fat 2g
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Dietary Fiber 1.7g
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4%
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Trans Fat 0g
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Total Sugars 3.8g
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Cholesterol 6.7mg
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Includes 0g Added Sugars
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0%
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Sodium 202.2mg
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13%
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Protein 2.2g
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| - Iron 13.9mg 77% - Vitamin C 8.9mg 10% - Vitamin A - RE 0mcg 0% - Fat 10.7g - Calcium 41.3mg 3% - Trans Fatty Acid 0g - Calories 125.6kcal 21% - Carbohydrates 6.1g 5% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 202.2mg 13% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Iceberg Lettuce, CM Tomato 3/4" Dice (Tomato), Cucumber (cucumber), Parmesan Pepper Dsg (INGREDIENTS: SOYBEAN OIL, DISTILLED VINEGAR, WATER, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), CORN SYRUP, BUTTERMILK SOLIDS, SOUR CREAM SOLIDS (MILK), EGG YOLK, CONTAINS LESS THAN 2% OF: SALT, GARLIC, SPICES, ONION, LACTIC ACID, POLYSORBATE 60, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, PROPYLENE GLYCOL ALGINATE, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR, SUNFLOWER OIL. ) |
| ALLERGENS: Milk, Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
