Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 121 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.7g
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Total Carbohydrate. 5.1g
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4%
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Saturated Fat 2g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 3.1g
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Cholesterol 6.7mg
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Includes 0g Added Sugars
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0%
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Sodium 202.2mg
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13%
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Protein 2g
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- Iron 13.8mg 77% - Vitamin C 5.6mg 6% - Vitamin A - RE 0mcg 0% - Fat 10.7g - Calcium 38.8mg 3% - Trans Fatty Acid 0g - Calories 121kcal 20% - Carbohydrates 5.1g 4% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 202.2mg 13% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Iceberg Lettuce, Cucumber (cucumber), Parmesan Pepper Dsg (SOYBEAN OIL, DISTILLED VINEGAR, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), HIGH FRUCTOSE CORN SYRUP, BUTTERMILK SOLIDS, SOUR CREAM SOLIDS (SOUR CREAM [CREAM, NONFAT MILK, CULTURES], MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK), CONTAINS LESS THAN 2% OF EGG YOLK, SALT, GARLIC,* SPICE, ONION,* LACTIC ACID, NATURAL FLAVOR, POLYSORBATE 60, XANTHAN GUM, MALTODEXTRIN, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATEAND POTASSIUM SORBATE (PRESERVATIVES), AUTOLYZED YEAST EXTRACT. *DRIED CONTAINS EGG, MILK), Tomato |
ALLERGENS: Milk, Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.