|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 42 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.1g
|
|
Total Carbohydrate. 9.4g
|
7%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0.6g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.3g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 4.8mg
|
0%
|
Protein 1.8g
|
|
|||
| - Iron 1.6mg 9% - Vitamin C 8.8mg 10% - Vitamin A - RE 0mcg 0% - Fat 0.1g - Calcium 51mg 4% - Trans Fatty Acid 0g - Calories 42.2kcal 7% - Carbohydrates 9.4g 7% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 4.8mg 0% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Garlic 1/8" Dice (Garlic) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
