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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 98 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.7g
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Total Carbohydrate. 20.1g
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15%
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Saturated Fat 0.6g
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Dietary Fiber 3.7g
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10%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 9.1mg
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1%
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Protein 2.6g
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| - Iron 3.3mg 18% - Vitamin C 2mg 2% - Vitamin A - RE 0mcg 0% - Fat 1.7g - Calcium 34mg 3% - Trans Fatty Acid 0g - Calories 98.4kcal 16% - Carbohydrates 20.1g 15% - Insoluble Fiber 0g - Protein 2.6g 5% - Sodium 9.1mg 1% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ginger |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
