Oven Roasted Chickpea and Tomatoes

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

50

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.9g
 
Total Carbohydrate. 7g
5%
    Saturated Fat 0.2g
 
    Dietary Fiber 1.5g
4%
    Trans Fat 0g
 
    Total Sugars 0.8g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 90.5mg
6%
Protein 1.6g
 
- Iron 0.5mg  3% - Vitamin C 5.9mg  7% - Vitamin A - RE 0.3mcg  0% - Fat 1.9g   - Calcium 12.5mg  1% - Trans Fatty Acid 0g   - Calories 50kcal  8% - Carbohydrates 7g  5% - Insoluble Fiber 0g   - Protein 1.6g  3% - Sodium 90.5mg  6% - Potassium 43.8mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CM Tomato 3/4" Dice (Tomato), Garbanzo Beans, Canola Oil (CANOLA OIL), Parsley (Parsley), Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.