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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 50 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 7g
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5%
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Saturated Fat 0.2g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 90.5mg
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6%
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Protein 1.6g
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| - Iron 0.5mg 3% - Vitamin C 5.9mg 7% - Vitamin A - RE 0.3mcg 0% - Fat 1.9g - Calcium 12.5mg 1% - Trans Fatty Acid 0g - Calories 50kcal 8% - Carbohydrates 7g 5% - Insoluble Fiber 0g - Protein 1.6g 3% - Sodium 90.5mg 6% - Potassium 43.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Tomato 3/4" Dice (Tomato), Garbanzo Beans, Canola Oil (CANOLA OIL), Parsley (Parsley), Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
