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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 108 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.1g
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Total Carbohydrate. 15.9g
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12%
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Saturated Fat 0.2g
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Dietary Fiber 4.4g
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12%
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Trans Fat 0g
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Total Sugars 3.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 21.2mg
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1%
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Protein 4.9g
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| - Iron 0.4mg 2% - Vitamin C 3.2mg 4% - Vitamin A - RE 0.3mcg 0% - Fat 3.1g - Calcium 10.3mg 1% - Trans Fatty Acid 0g - Calories 107.9kcal 18% - Carbohydrates 15.9g 12% - Insoluble Fiber 0g - Protein 4.9g 9% - Sodium 21.2mg 1% - Potassium 43.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Tomato, Canola Oil (Canola Oil), Parsley (Parsley), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
