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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 168 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.7g
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Total Carbohydrate. 25g
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19%
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Saturated Fat 0.2g
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Dietary Fiber 7.1g
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19%
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Trans Fat 0g
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Total Sugars 5.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 31.7mg
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2%
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Protein 7.6g
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| - Iron 0.7mg 4% - Vitamin C 8.8mg 10% - Vitamin A - RE 0.4mcg 0% - Fat 4.7g - Calcium 18.7mg 1% - Trans Fatty Acid 0g - Calories 167.6kcal 28% - Carbohydrates 25g 19% - Insoluble Fiber 0g - Protein 7.6g 14% - Sodium 31.7mg 2% - Potassium 65.7mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato, Garbanzo Beans, Canola Oil (CANOLA OIL), Parsley (Parsley), Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
