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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 54 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.3g
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Total Carbohydrate. 4.1g
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3%
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Saturated Fat 0.3g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 304.6mg
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20%
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Protein 0.7g
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| - Iron 0.6mg 3% - Vitamin C 3.9mg 4% - Vitamin A - RE 106.1mcg 12% - Fat 4.3g - Calcium 19.2mg 1% - Trans Fatty Acid 0g - Calories 54.3kcal 9% - Carbohydrates 4.1g 3% - Insoluble Fiber 0.2g - Protein 0.7g 1% - Sodium 304.6mg 20% - Potassium 52.1mg 1% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cucumber (cucumber), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Shredded Carrots (Shredded Carrot), Red Onions (Red Onion), Canola Oil (Canola Oil), Black Pepper (Black Pepper), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
