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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 109 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.5g
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Total Carbohydrate. 8.2g
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6%
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Saturated Fat 0.7g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 4.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 609.2mg
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41%
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Protein 1.5g
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| - Iron 1.2mg 7% - Vitamin C 7.8mg 9% - Vitamin A - RE 212.2mcg 24% - Fat 8.5g - Calcium 38.4mg 3% - Trans Fatty Acid 0g - Calories 108.5kcal 18% - Carbohydrates 8.2g 6% - Insoluble Fiber 0.4g - Protein 1.5g 3% - Sodium 609.2mg 41% - Potassium 104.3mg 3% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cucumber (cucumber), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Shredded Carrots (Shredded Carrot), Red Onions (Red Onion), Canola Oil (Canola Oil), Black Pepper (Black Pepper), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
