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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 27 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.1g
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Total Carbohydrate. 2g
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2%
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Saturated Fat 0.2g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 147.7mg
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10%
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Protein 0.4g
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| - Iron 0.3mg 2% - Vitamin C 2mg 2% - Vitamin A - RE 53mcg 6% - Fat 2.1g - Calcium 9.7mg 1% - Trans Fatty Acid 0g - Calories 27.1kcal 5% - Carbohydrates 2g 2% - Insoluble Fiber 0.1g - Protein 0.4g 1% - Sodium 147.7mg 10% - Potassium 26.1mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cucumber (cucumber), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Shredded Carrots , Red Onions (Red Onion), Canola Oil (Canola Oil), Black Pepper (Black Pepper), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
