Marinated Cucumbers

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

27

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 2.1g
 
Total Carbohydrate. 2g
2%
    Saturated Fat 0.2g
 
    Dietary Fiber 0.5g
1%
    Trans Fat 0g
 
    Total Sugars 1g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 147.7mg
10%
Protein 0.4g
 
- Iron 0.3mg  2% - Vitamin C 2mg  2% - Vitamin A - RE 53mcg  6% - Fat 2.1g   - Calcium 9.7mg  1% - Trans Fatty Acid 0g   - Calories 27.1kcal  5% - Carbohydrates 2g  2% - Insoluble Fiber 0.1g   - Protein 0.4g  1% - Sodium 147.7mg  10% - Potassium 26.1mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cucumber (cucumber), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Shredded Carrots , Red Onions (Red Onion), Canola Oil (Canola Oil), Black Pepper (Black Pepper), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.