|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 9 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.4g
|
|
Total Carbohydrate. 1.1g
|
1%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0.3g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.7g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 25.7mg
|
2%
|
Protein 0.3g
|
|
|||
| - Iron 0.1mg 0% - Vitamin C 3.6mg 4% - Vitamin A - RE 23.8mcg 3% - Fat 0.4g - Calcium 2.9mg 0% - Trans Fatty Acid 0g - Calories 8.5kcal 1% - Carbohydrates 1.1g 1% - Insoluble Fiber 0g - Protein 0.3g 0% - Sodium 25.7mg 2% - Potassium 67.3mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Grape Tomato (GRAPE TOMATOES), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
